Concepedia

Aina García-García

AG

Statistics

Publications

8

Citations

153

H-Index

8

Active since

2016

Affiliations

Universidad Complutense de Madrid(Current)

Aina García-García is an author at Universidad Complutense de Madrid specializing in food science, food allergy, and food analysis.

ORCID

Publications per year

2016–2021

8

Publications

8

Multiplex ligation-dependent probe amplification (MLPA) for simultaneous detection of DNA from sunflower, poppy, flaxseed, sesame and soy allergenic ingredients in commercial food products

Inés López-Calleja, Aina García-García, Raquel Madrid et al. · Food Control · 2016 · 29 citations

, , +16

A sensitive and specific real-time PCR targeting DNA from wheat, barley and rye to track gluten contamination in marketed foods

Aina García-García, Raquel Madrid, Hamidreza Sohrabi et al. · LWT · 2019 · 29 citations

, , +12

A novel approach to produce phage single domain antibody fragments for the detection of gluten in foods

Aina García-García, Raquel Madrid, Isabel González et al. · Food Chemistry · 2020 · 24 citations

, , +14

Survey of Commercial Food Products for Detection of Walnut (Juglans regia) by Two ELISA Methods and Real Time PCR

Raquel Madrid, Aina García-García, Pablo Cabrera et al. · Foods · 2021 · 21 citations · Full text

, , +15

Use of multiplex ligation-dependent probe amplification (MLPA) for screening of wheat, barley, rye and oats in foods

Aina García-García, Raquel Madrid, Teresa Garcı́a et al. · Food Control · 2017 · 14 citations

, , +8

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