Carlo Costa

The content of proteic and nonproteic (free and protein-bound) tryptophan in quinoa and cereal flours

Stefano Comai, Antonella Bertazzo, Lucia Bailoni et al. · Food Chemistry · 2006 · 164 citations

Food Chemistry, Biochemistry, Food Analysis +3

The influence of color, age, and sex on the content of zinc, copper, nickel, manganese, and lead in human hair

Alberto Sturaro, G. Parvoli, L. Doretti et al. · Biological Trace Element Research · 1994 · 83 citations

Bioactive Metal, Trace Metal, Toxicology +2

Determination of copper and zinc levels in human hair

Antonella Bertazzo, Carlo Costa, Monica Biasiolo et al. · Biological Trace Element Research · 1996 · 55 citations

Bioanalysis, Forensic Toxicology, Trace Metal +8

Effects of PEG-interferon alpha plus ribavirin on tryptophan metabolism in patients with chronic hepatitis C

Stefano Comai, Luisa Cavalletto, Liliana Chemello et al. · Pharmacological Research · 2010 · 55 citations

Tryptophan Metabolism, Hepatology, Hepatitis C +11

The content of protein and non-protein (free and protein-bound) tryptophan in Theobroma cacao beans

Antonella Bertazzo, Stefano Comai, Ilaria Brunato et al. · Food Chemistry · 2010 · 54 citations

Food Chemistry, Nutrition, Biochemistry +5