Manisha Bhandari

Molecular interactome and starch–protein matrix, functional properties, phytochemical constituents, and antioxidant activity of foxtail millet (<i>Setaria italica</i>) flour as influenced during gaseous ozonation

Rajan Sharma, Manisha Bhandari, Kulwinder Kaur et al. · Cereal Chemistry · 2022 · 19 citations

Agriculture, Food Science, Nutritional Sciences +17

Ultrasonication‐Induced Modification of Finger Millet and Barnyard Millet Flours: Phytoconstituents and Antioxidant Capacity, Functional Properties, and Microstructural Arrangement

Manisha Bhandari, Rajan Sharma, Hanuman Bobade et al. · Journal of Food Processing and Preservation · 2025 · 19 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Recent advances in nanoencapsulation of natural pigments: emerging technologies, stability, therapeutic properties and potential food applications

Manisha Bhandari, Rajan Sharma, Savita Sharma et al. · Pigment & Resin Technology · 2022 · 13 citations

Agriculture, Biotechnology, Food Science +14

Macromolecular–structural interactions and phytochemical constituents of therapeutic herbs in pasta altered the functional properties, cooking profile and <i>in vitro</i> starch and protein digestibility

Manisha Bhandari, Rajan Sharma, Savita Sharma · International Journal of Food Science & Technology · 2022 · 12 citations

Agriculture, Food Science, Nutritional Sciences +17

Characterization of bioprocessed white and red sorghum flours: Anti‐nutritional and bioactive compounds, functional properties, molecular, and morphological features

Rajan Sharma, Savita Sharma, Manisha Bhandari et al. · Journal of Food Science · 2023 · 10 citations

Agriculture, Food Science, Nutritional Sciences +17