Statistics
Publications
2
Citations
44
H-Index
2
Active since
2017
Affiliations
Shaanxi Normal University(Current)
Li-qin Chai is an author at Shaanxi Normal University specializing in food science, food antioxidants, and seed nutritional composition.
Publications per year
2017–2018
2
2
Hong Yuan, Hui Wang, Lixia Wang et al. · CyTA - Journal of Food · 2017 · 20 citations · Full text
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