Hong Yuan

Physiological Effects of Magnetic Iron Oxide Nanoparticles Towards Watermelon

Junli Li, Peter R. Chang, Jin Huang et al. · Journal of Nanoscience and Nanotechnology · 2013 · 180 citations

Agriculture, Agronomy, Plant Sciences +13

Physiological Investigation of Gold Nanorods Toward Watermelon

Yujie Wan, Junli Li, Hongxuan Ren et al. · Journal of Nanoscience and Nanotechnology · 2014 · 46 citations

Life Sciences, Plant Biology, Plant Sciences +14

In vitro and in vivo bioaccessibility, antioxidant activity, and color of red radish anthocyanins as influenced by different drying methods

Wenfeng Li, Yaxi Zhang, Hanlu Deng et al. · Food Chemistry X · 2023 · 29 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Nutritional evaluation and functional properties of the antioxidant polypeptide from <i>Zanthoxylum bungeanum</i> Maxim seeds kernel protein hydrolysate

Hong Yuan, Hui Wang, Lixia Wang et al. · CyTA - Journal of Food · 2017 · 20 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Hyper-SUMOylation of ERG Is Essential for the Progression of Acute Myeloid Leukemia

Xu Chen, Yuanyuan Qin, Zhenzhen Zhang et al. · Frontiers in Molecular Biosciences · 2021 · 11 citations · Full text

Medicine, Cancer Biology, Molecular Biology +10