Hamza Daroub

Developing a carob‐based milk beverage using different varieties of carob pods and two roasting treatments and assessing their effect on quality characteristics

Nadine Srour, Hamza Daroub, Imad Toufeili et al. · Journal of the Science of Food and Agriculture · 2015 · 47 citations

Agriculture, Dairy Science, Food Science +17

The effect of partial substitution of <scp>NaCl</scp> with <scp>KCl</scp> on the physicochemical, microbiological and sensory properties of Akkawi cheese

Rabih Kamleh, Ammar Olabi, Imad Toufeili et al. · Journal of the Science of Food and Agriculture · 2014 · 22 citations

Agriculture, Food Science, Nutritional Sciences +17

Compositional and sensory differences of products of sweet-cream and whey buttermilk produced by microfiltration, diafiltration, and supercritical CO2

Ammar Olabi, S. Jinjarak, Rafael Jiménez‐Flores et al. · Journal of Dairy Science · 2015 · 19 citations · Full text

Agriculture, Dairy Science, Food Science +14

Designing and testing of an Arabic version of the hedonic scale for use in acceptability tests

Hamza Daroub, Ammar Olabi, Imad Toufeili · Food Quality and Preference · 2009 · 11 citations

Social Sciences, Arabic, Psychology +16