Concepedia

Tianxiao Wang

TW

2

Publications

109

Citations

2

H-Index

2022

Active since

Affiliations

Massey University(Current)

Riddet Institute

Ajinomoto (Japan)

Tianxiao Wang is an author at Massey University specializing in 3d printing, mechanical engineering, and food technology.

Top concepts

Health3D PrintingEngineeringFood QualityBiotechnologyFood ProcessingFood TechnologyMechanical EngineeringFood Safety3D Bioprinting

Publications per year

2022–2023

2

Publications

2

3D Printing of Textured Soft Hybrid Meat Analogues

Tianxiao Wang, Lovedeep Kaur, Yasufumi Furuhata et al. · Foods · 2022 · 84 citations · Full text

Printing Technology, Meat Packaging, Meat Analogue +13

Physico-chemical and Textural Properties of 3D Printed Plant-based and Hybrid Soft Meat Analogs

Tianxiao Wang, Lovedeep Kaur, Akashdeep Singh Beniwal et al. · Plant Foods for Human Nutrition · 2023 · 25 citations · Full text

Food Chemistry, Meat Packaging, Engineering +14

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