Concepedia

Ludmila Zálešáková

LZ

4

Publications

71

Citations

4

H-Index

2020

Active since

Affiliations

Tomas Bata University in Zlín(Current)

University of Defence

Ludmila Zálešáková is an author at Tomas Bata University in Zlín specializing in food chemistry, health sciences, and food engineering.

Top concepts

Publications per year

2020–2022

4

Publications

4

Biofilm Formation Reduction by Eugenol and Thymol on Biodegradable Food Packaging Material

Pavel Pleva, Lucie Bartošová, Daniela Máčalová et al. · Foods · 2021 · 29 citations · Full text

Free and bound amino acids, minerals and trace elements in matcha (Camellia sinensis L.): A nutritional evaluation

Tereza Koláčková, Daniela Sumczynski, Ludmila Zálešáková et al. · Journal of Food Composition and Analysis · 2020 · 17 citations

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The effect of homogenization and addition of polysaccharides on the viscoelastic properties of processed cheese sauce

Vendula Kůrová, Richardos Nikolaos Salek, Martin Vašina et al. · Journal of Dairy Science · 2022 · 13 citations · Full text

, , +19

Furcellaran as a substitute for emulsifying salts in processed cheese spread and the resultant storage changes

Vendula Kůrová, Richardos Nikolaos Salek, Michaela Černí­ková et al. · International Journal of Dairy Technology · 2022 · 12 citations

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