Concepedia

Filli Pratama

FP

5

Publications

94

Citations

5

H-Index

2015

Active since

Affiliations

Sriwijaya University(Current)

Lampung University

Filli Pratama is an author at Sriwijaya University specializing in food technology, food engineering, and food chemistry.

Top concepts

HealthBioanalysisEngineeringBiochemistryFood QualityBiotechnologyFood ChemistryFood TechnologyFood EngineeringMechanical Engineering

Publications per year

2015–2022

5

Publications

5

Effects of Varieties and Cooking Methods on Physical and Chemical Characteristics of Cooked Rice

Merynda Indriyani Syafutri, Filli Pratama, Friska Syaiful et al. · Rice Science · 2016 · 50 citations · Full text

KARAKTERISTIK FISIK DAN KIMIA PATI GANYONG DAN GADUNG TERMODIFIKASI METODE IKATAN SILANG Physical and Chemical Characteristics of Canna edulis Kerr and Dioscorea hispida Dennst Modified Starch with Cross Linking Method

Budi Santoso, Filli Pratama, Basuni Hamzah et al. · Jurnal Agritech · 2015 · 14 citations · Full text

Food Chemistry, Engineering, Biochemistry +14

Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage

Maria Erna Kustyawati, Filli Pratama, Daniel Saputra et al. · International Journal of Food Science · 2018 · 10 citations · Full text

Quality and Shelf Life of White Shrimp (Litopenaeus vannamei) Processed with High-Pressure Carbon Dioxide (HPCD) at Subcritical and Supercritical States

Maria Erna Kustyawati, Filli Pratama, Samsul Rizal et al. · Journal of Food Quality · 2021 · 10 citations · Full text

Traditional puffed fish cracker ('kemplang Palembang') by microwave-oven method: Physical properties and microstructure evaluation

Guttifera Guttifera, Laila Rahmawati, Selly Ratna Sari et al. · Czech Journal of Food Sciences · 2022 · 10 citations · Full text

Microstructure Evaluation, Mechanical Engineering, Selly Ratna Sari +3

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