Concepedia

Daniel Saputra

DS

6

Publications

232

Citations

6

H-Index

1991

Active since

Affiliations

Sriwijaya University(Current)

Daniel Saputra is an author at Sriwijaya University specializing in food chemistry, food processing, and food technology.

Top concepts

Food ChemistryFood ProcessingHealthMedicineBiophysicsBioanalysisFood SafetyBiochemistryPublic HealthChromatography

Publications per year

1991–2020

6

Publications

6

Effect of Distance Metrics in Determining K-Value in K-Means Clustering Using Elbow and Silhouette Method

Danny Matthew Saputra, Daniel Saputra, Liniyanti D. Oswari · 2020 · 125 citations · Full text

OSMOTIC DEHYDRATION OF PINEAPPLE

Daniel Saputra · Drying Technology · 2001 · 58 citations

Food Chemistry, Biomanufacturing, In Vitro Fermentation +9

Selection of Near-infrared Wavelengths for Monitoring Milk Coagulation Using Principal Component Analysis

Daniel Saputra, F. A. Payne, Robert A. Lodder et al. · Transactions of the ASAE · 1992 · 14 citations

Food Analysis, Precision Dairy, Spectrochemical Analysis +18

Analysis of Enzymatic Hydrolysis of k-casein in Milk Using Diffuse Reflectance of Near-infrared Radiation

Daniel Saputra, F. A. Payne, C.L. Hicks · Transactions of the ASAE · 1994 · 13 citations

Food Chemistry, Engineering, Biochemistry +15

PUFFING DEHYDRATED GREEN BELL PEPPERS WITH CARBON DIOXIDE

Daniel Saputra, F. A. Payne, P. L. Cornelius · Transactions of the ASAE · 1991 · 12 citations

Food Chemistry, Nutrition, Carbon Dioxide +14

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