Helen U Muccitelli

Statistics

Publications

Citations

751

H-Index

Active since

2001

Affiliations

Jean Mayer Human Nutrition Research Center on Aging(Current)

Tufts University

Helen U Muccitelli is an author at Jean Mayer Human Nutrition Research Center on Aging specializing in anthocyanin chemistry, fruit biochemistry, and aging physiology.

Publications per year

2001–2001

Publications

Identification of Procyanidins and Anthocyanins in Blueberries and Cranberries (<i>Vaccinium Spp.</i>) Using High-Performance Liquid Chromatography/Mass Spectrometry

Ronald L. Prior, Sheryl A. Lazarus, Guohua Cao et al. · Journal of Agricultural and Food Chemistry · 2001 · 462 citations

Agriculture, Food Science, Plant Sciences +16

Anthocyanins are absorbed in glycated forms in elderly women: a pharmacokinetic study

Guohua Cao, Helen U Muccitelli, Concepción Sánchez‐Moreno et al. · American Journal of Clinical Nutrition · 2001 · 289 citations

Pharmacy, Pharmacokinetics, Pharmacology +16

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