Junichiro Wakamatsu

Antioxidative Compounds from <i>Garcinia buchananii</i> Stem Bark

Timo D. Stark, Mathias Salger, Oliver Frank et al. · Journal of Natural Products · 2015 · 43 citations

Biochemistry, Activity-guided Fractionation, Medicine +8

UPLC-ESI-TOF MS-Based Metabolite Profiling of the Antioxidative Food Supplement <i>Garcinia buchananii</i>

Timo D. Stark, Sofie Lösch, Junichiro Wakamatsu et al. · Journal of Agricultural and Food Chemistry · 2015 · 29 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +12

Taste-Active Maillard Reaction Products in Roasted Garlic (<i>Allium sativum</i>)

Junichiro Wakamatsu, Timo D. Stark, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2016 · 24 citations

Food Chemistry, Nutrition, Natural Product Synthesis +15

New Highly in Vitro Antioxidative 3,8″-Linked Biflav(an)ones and Flavanone-<i>C</i>-glycosides from <i>Garcinia buchananii</i> Stem Bark

Timo D. Stark, Daniel Germann, Onesmo B. Balemba et al. · Journal of Agricultural and Food Chemistry · 2013 · 21 citations

Stem Bark Extract, Antioxidative Polyphenols, New Highly +10

Antioxidative Maillard Reaction Products Generated in Processed Aged Garlic Extract

Junichiro Wakamatsu, Timo D. Stark, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2019 · 19 citations · Full text