Sofie Lösch

All-<i>trans</i>-Configuration in <i>Zanthoxylum</i> Alkylamides Swaps the Tingling with a Numbing Sensation and Diminishes Salivation

Matthias Bader, Timo D. Stark, Corinna Dawid et al. · Journal of Agricultural and Food Chemistry · 2014 · 101 citations

Matrix-Calibrated LC-MS/MS Quantitation and Sensory Evaluation of Oak Ellagitannins and Their Transformation Products in Red Wines

Timo D. Stark, Nadine Wollmann, Kerstin Wenker et al. · Journal of Agricultural and Food Chemistry · 2010 · 56 citations

Oak Ellagitannins, Botany, Food Analysis +16

Quantitation of Resveratrol in Red Wines by Means of Stable Isotope Dilution Analysis−Ultra-Performance Liquid Chromatography−Quan-Time-of-Flight Mass Spectrometry and Cross Validation

Timo D. Stark, Nadine Wollmann, Sofie Lösch et al. · Analytical Chemistry · 2011 · 39 citations

Food Analysis, Polyphenolics, Food Chemistry +16

UPLC-ESI-TOF MS-Based Metabolite Profiling of the Antioxidative Food Supplement <i>Garcinia buchananii</i>

Timo D. Stark, Sofie Lösch, Junichiro Wakamatsu et al. · Journal of Agricultural and Food Chemistry · 2015 · 29 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +12

Isolation and Structure Elucidation of Highly Antioxidative 3,8″-Linked Biflavanones and Flavanone-<i>C</i>-glycosides from <i>Garcinia buchananii</i> Bark

Timo D. Stark, Toshiaki Matsutomo, Sofie Lösch et al. · Journal of Agricultural and Food Chemistry · 2012 · 28 citations

Food Bioactive Compound, Biochemistry, Medicine +10