Toshiaki Matsutomo

Metabolomic study on the antihypertensive effect of S -1-propenylcysteine in spontaneously hypertensive rats using liquid chromatography coupled with quadrupole-Orbitrap mass spectrometry

Toshiaki Matsutomo, Mitsuyasu Ushijima, Y Kodera et al. · Journal of Chromatography B · 2017 · 46 citations

Hypertension, Metabolomic Study, Biochemistry +11

Development of an Analytic Method for Sulfur Compounds in Aged Garlic Extract with the Use of a Postcolumn High Performance Liquid Chromatography Method with Sulfur-Specific Detection

Toshiaki Matsutomo, Y Kodera · Journal of Nutrition · 2016 · 44 citations · Full text

Food Chemistry, Food Analysis, Analytical Chemistry +6

In Vitro Activity-Guided Identification of Antioxidants in Aged Garlic Extract

Toshiaki Matsutomo, Timo D. Stark, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2013 · 30 citations

Isolation and Structure Elucidation of Highly Antioxidative 3,8″-Linked Biflavanones and Flavanone-<i>C</i>-glycosides from <i>Garcinia buchananii</i> Bark

Timo D. Stark, Toshiaki Matsutomo, Sofie Lösch et al. · Journal of Agricultural and Food Chemistry · 2012 · 28 citations

Food Bioactive Compound, Biochemistry, Medicine +10

Isolation and Identification of Three γ-Glutamyl Tripeptides and Their Putative Production Mechanism in Aged Garlic Extract

Masashi Nakamoto, Takuto Fujii, Toshiaki Matsutomo et al. · Journal of Agricultural and Food Chemistry · 2018 · 25 citations

Engineering, Biosynthesis, Bioanalysis +16