Eugène Niyonzima

Prevalence and survival of <i>Listeria monocytogenes</i> in various types of cheese—A review

Amaury Gérard, Soundous El‐Hajjaji, Eugène Niyonzima et al. · International Journal of Dairy Technology · 2018 · 53 citations · Full text

Growth/no Growth, Various Types, Food Processing Facilities +20

Effect of germination and fermentation on nutrients in maize flour

Martin Patrick Ongol, Eugène Niyonzima, I. Gisanura et al. · 2013 · 22 citations

Nutrition, Nutrient Bioavailability, Engineering +13

Assessment of beef meat microbial contamination during skinning, dressing, transportation and marketing at a commercial abattoir in Kigali city, Rwanda.

Eugène Niyonzima, Divine Bora, Martin Patrick Ongol · 2013 · 21 citations

Agricultural Economics, Kigali City, Escherichia Coli +18

Consumption patterns, bacteriological quality and risk factors for Salmonella contamination in meat-based meals consumed outside the home in Kigali, Rwanda

Eugène Niyonzima, Martin Patrick Ongol, Yves Brostaux et al. · Food Control · 2016 · 21 citations

Food Contamination, Salmonella Contamination, Foodborne Pathogens +12

Animal Source Food Social and Behavior Change Communication Intervention Among Girinka Livestock Transfer Beneficiaries in Rwanda: A Cluster Randomized Evaluation

Valerie L. Flax, Emily Ouma, L. Izerimana et al. · Global Health Science and Practice · 2021 · 20 citations · Full text