Amaury Gérard

Prevalence and survival of <i>Listeria monocytogenes</i> in various types of cheese—A review

Amaury Gérard, Soundous El‐Hajjaji, Eugène Niyonzima et al. · International Journal of Dairy Technology · 2018 · 53 citations · Full text

Growth/no Growth, Various Types, Food Processing Facilities +20

Development of real-time PCR tests for the detection of<i>Tenebrio molitor</i>in food and feed

Frédéric Debode, Aline Marien, Amaury Gérard et al. · Food Additives & Contaminants Part A · 2017 · 38 citations · Full text

Food Forensics, Pcr Tests, Genetics +20

Study of the microbial diversity of a panel of Belgian artisanal cheeses associated with challenge studies for Listeria monocytogenes

Amaury Gérard, Soundous El‐Hajjaji, Sophie Burteau et al. · Food Microbiology · 2021 · 29 citations · Full text

Microbial Diversity, Challenge Studies, Microbial Contamination +8

Overview of the local production process of raw milk butter in Wallonia (Belgium)

Soundous El‐Hajjaji, Amaury Gérard, De Laubier Juliette et al. · International Journal of Dairy Technology · 2019 · 19 citations

Health Sciences, Food Production, Agricultural Economics +10

Determination of the growth potential of Listeria monocytogenes in various types of Belgian artisanal cheeses by challenge tests

Amaury Gérard, Soundous El‐Hajjaji, Els Van Coillie et al. · Food Microbiology · 2020 · 15 citations · Full text

Challenge Tests, Growth Potential, Foodborne Illness +6