Concepedia
Statistics
Publications
3
Citations
66
H-Index
Active since
2021
Affiliations
University of Liège(Current)
Gembloux Agro-Bio Tech
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Barbara Pirard is an author at University of Liège specializing in cheese microbiology, food safety, and food microbiology.
Publications per year
2021–2024
Study of the microbial diversity of a panel of Belgian artisanal cheeses associated with challenge studies for Listeria monocytogenes
Amaury Gérard, Soundous El‐Hajjaji, Sophie Burteau et al. · Food Microbiology · 2021 · 30 citations · Full text
Agriculture, Food Science, Microbiology +17
Carnobacterium maltaromaticum as bioprotective culture against spoilage bacteria in ground meat and cooked ham
Caroline Maria de Andrade Cavalari, Pedro Henrique Didimo Imazaki, Barbara Pirard et al. · Meat Science · 2024 · 19 citations · Full text
The Enterotoxin Gene Profiles and Enterotoxin Production of Staphylococcus aureus Strains Isolated from Artisanal Cheeses in Belgium
Barbara Pirard, Abdelhak Fatihi, Marina Cavaiuolo et al. · Foods · 2023 · 17 citations · Full text
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