Yves Brostaux

Consumer acceptance of insect-based alternative meat products in Western countries

Rudy Caparros Megido, Chloé Gierts, Christophe Blecker et al. · Food Quality and Preference · 2016 · 535 citations

Agriculture, Entomology, Food Science +14

Edible Insects Acceptance by <scp>B</scp>elgian Consumers: Promising Attitude for Entomophagy Development

Rudy Caparros Megido, Ludovic Sablon, Mélodie Geuens et al. · Journal of Sensory Studies · 2013 · 365 citations

Life Sciences, Entomology, Food Science +8

Microorganisms from aphid honeydew attract and enhance the efficacy of natural enemies

Pascal Leroy, Ahmed Sabri, Stéphanie Heuskin et al. · Nature Communications · 2011 · 202 citations · Full text

Life Sciences, Entomology, Microbiology +17

Virus Detection by High-Throughput Sequencing of Small RNAs: Large-Scale Performance Testing of Sequence Analysis Strategies

Sébastien Massart, Michela Chiumenti, Kris De Jonghe et al. · Phytopathology · 2018 · 146 citations · Full text

Life Sciences, Bioinformatics, Biology +17

Could new information influence attitudes to foods supplemented with edible insects?

Fanny Barsics, Rudy Caparros Megido, Yves Brostaux et al. · British Food Journal · 2017 · 135 citations

Agriculture, Food Science, Psychology +17