Ping Li

Safety Assessment and Probiotic Evaluation of <i>Enterococcus Faecium</i> YF5 Isolated from Sourdough

Qianglai Tan, Hengyi Xu, Zoraida P. Aguilar et al. · Journal of Food Science · 2013 · 62 citations

Zebrafish model for human gut microbiome-related studies: advantages and limitations

Hui Lu, Ping Li, Xiaochang Huang et al. · Medicine in Microecology · 2021 · 41 citations · Full text

Dysbiosis, Host-microbe Interactions, Gut Microbiota +21

Resveratrol and its derivates improve inflammatory bowel disease by targeting gut microbiota and inflammatory signaling pathways

Ming Li, Ping Li, Rongxue Tang et al. · Food Science and Human Wellness · 2021 · 37 citations · Full text

Inflammation, Chronic Inflammatory Diseases, Natural Polyphenol +15

Systematic evaluation of antimicrobial food preservatives on glucose metabolism and gut microbiota in healthy mice

Ping Li, Ming Li, Tao Wu et al. · npj Science of Food · 2022 · 37 citations · Full text

Enhancement of no-tillage, crop straw return and manure application on field organic matter content overweigh the adverse effects of climate change in the arid and semi-arid Northwest China

Xingyu Hao, Wei He, Shu Kee Lam et al. · Agricultural and Forest Meteorology · 2020 · 30 citations

Engineering, Land Use, Soil Organic Matter +12