Leif Busk

Risk assessment of substances that are both genotoxic and carcinogenic

S. Barlow, A. G. Renwick, Juliane Kleiner et al. · Food and Chemical Toxicology · 2006 · 187 citations · Full text

Pharmacy, Toxicology, Environmental Toxicology +11

Polycyclic aromatic hydrocarbons in grilled food

Bonny K. Larsson, Greger P. Sahlberg, Å. Eriksson et al. · Journal of Agricultural and Food Chemistry · 1983 · 161 citations

Agriculture, Chemistry, Food Science +10

Dietary exposure assessments for children in europe (the EXPOCHI project): rationale, methods and design

Inge Huybrechts, Isabelle Sioen, Polly Boon et al. · Archives of Public Health · 2011 · 120 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

Evaluation of the DNA damaging effect of the heat-induced food toxicant 5-hydroxymethylfurfural (HMF) in various cell lines with different activities of sulfotransferases

Louise J.K. Durling, Leif Busk, Björn Hellman · Food and Chemical Toxicology · 2009 · 106 citations

Pharmacy, Biochemistry, Toxicology +9

The SAFE FOODS framework for improved risk analysis of foods

Ariane König, H.A. Kuiper, H.J.P. Marvin et al. · Food Control · 2010 · 61 citations

Agriculture, Food Science, Risk Management +14