Concepedia

Bonny K. Larsson

BK

12

Publications

761

Citations

10

H-Index

1976

Active since

Affiliations

National Food Administration(Current)

Bonny K. Larsson is an author at National Food Administration specializing in organic chemistry, food chemistry, and engineering.

Top concepts

Publications per year

1976–2010

12

Publications

12

Polycyclic aromatic hydrocarbons (PAHs) in Swedish smoked meat and fish

Sören Wretling, Å. Eriksson, G.A. Eskhult et al. · Journal of Food Composition and Analysis · 2010 · 174 citations

, , +8

Polycyclic aromatic hydrocarbons in grilled food

Bonny K. Larsson, Greger P. Sahlberg, Å. Eriksson et al. · Journal of Agricultural and Food Chemistry · 1983 · 161 citations

, , +11

Active site of ribonucleoside diphosphate reductase from Escherichia coli. Inactivation of the enzyme by 2'-substituted ribonucleoside diphosphates.

Lars Thelander, Bonny K. Larsson · Journal of Biological Chemistry · 1976 · 145 citations · Full text

Polycyclic aromatic hydrocarbons in crude and deodorized vegetable oils

Bonny K. Larsson, Å. Eriksson, M. Cervenka · Journal of the American Oil Chemists Society · 1987 · 100 citations

, , +12

WHO COLLABORATIVE BREAST FEEDING STUDY

Bonny K. Larsson, Stuart A. Slorach, Ulla Hagman et al. · Acta Paediatrica · 1981 · 48 citations

, , +23

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