Jing Pei Xie

Gel characteristics and microstructure of fish myofibrillar protein/cassava starch composites

Mingcong Fan, Ting Hu, Siming Zhao et al. · Food Chemistry · 2016 · 157 citations

Food Chemistry, Biopolymer Gel, Gel Characteristics +3

Simulation of the Cold Spray Particle Deposition Process

Jing Pei Xie, Daniel Nélias, Hélène Walter-Le Berre et al. · Journal of Tribology · 2015 · 98 citations · Full text

Tribological Coating, Engineering, Fluid Mechanics +20

Gel properties of myofibrillar protein as affected by gelatinization and retrogradation behaviors of modified starches with different crosslinking and acetylation degrees

Mingcong Fan, Qilin Huang, Saiyi Zhong et al. · Food Hydrocolloids · 2019 · 93 citations

Myofibrillar Protein, Protein Chemistry, Biopolymer Gel +7

Analysis of Proteins Associated with Quality Deterioration of Grouper Fillets Based on TMT Quantitative Proteomics during Refrigerated Storage

Xicai Zhang, Jing Pei Xie · Molecules · 2019 · 45 citations · Full text

Molecular Biology, Protein Refolding, Protein Purification +18

Optimization of freezing methods and composition of frozen rice dough reconstituted by glutinous rice starch and gluten

Wei Qi, Ge Zhang, Jun Mei et al. · International Journal of Biological Macromolecules · 2023 · 27 citations

Food Chemistry, Glutinous Rice Starch, Frozen Rice +4