Sukh Veer Singh

Effect of gastrointestinal resistant encapsulate matrix on spray dried microencapsulated Lacticaseibacillus rhamnosus GG powder and its characterization

Meenatai G. Kamble, Anurag Singh, Sukh Veer Singh et al. · Food Research International · 2024 · 14 citations

Pharmacy, Biotechnology, Food Science +14

Effect of high shear homogenization on quality characteristics of bael fruit pulp

Meenatai G. Kamble, Anurag Singh, Pramod K. Prabhakar et al. · Food Quality and Safety · 2022 · 12 citations · Full text

Agriculture, Food Science, Food Chemistry +14

Optimization of Convective Tray-Drying Process Parameters for Green Banana Slices Using Response Surface Methodology and Its Characterization

Meenatai G. Kamble, Anurag Singh, Sukh Veer Singh et al. · Journal of Food Quality · 2022 · 12 citations · Full text

Agriculture, Food Science, Horticultural Sciences +13

Effect of microfluidization on quality characteristics of sapodilla (Manilkara achras L.) juice

Sukh Veer Singh, Rakhi Singh, Kiran Verma et al. · Food Research International · 2022 · 11 citations

Agriculture, Food Science, Food Processing +6

Application and toxicological study of polyvinyl acetate (PVAc) coating on lemon (Citrus limon L.) fruit to extend the shelf life

Ajay V. Chinchkar, Anurag Singh, Sukh Veer Singh et al. · Journal of Future Foods · 2024 · 10 citations · Full text

Agriculture, Food Science, Toxicology +17