Concepedia

Kiran Verma

KV

9

Publications

285

Citations

9

H-Index

2009

Active since

Affiliations

National Institute of Food Technology Entrepreneurship and Management(Current)

Indian Veterinary Research Institute

Kiran Verma is an author at National Institute of Food Technology Entrepreneurship and Management specializing in engineering, food engineering, and microfluidics.

ORCID

Top concepts

Publications per year

2009–2022

9

Publications

9

Power quality event classification: an overview and key issues

D. Saxena, Kiran Verma, S. N. Singh · International Journal of Engineering Science and Technology · 2010 · 85 citations · Full text

Nanoencapsulated curcumin emulsion utilizing milk cream as a potential vehicle by microfluidization: Bioaccessibility, cytotoxicity and physico-functional properties

Kiran Verma, Ayon Tarafdar, Vijendra Mishra et al. · Food Research International · 2021 · 49 citations

, , +7

In vitro bioaccessibility and characterisation of spent hen meat hydrolysate powder prepared by spray and freeze-drying techniques

Deepak Kumar, Aishwarya Mishra, Ayon Tarafdar et al. · Process Biochemistry · 2021 · 37 citations

, , +11

Evaluation of Chemical, Functional, Spectral, and Thermal Characteristics of Sargassum wightii and Ulva rigida from Indian Coast

Yogesh Kumar, Ayon Tarafdar, Deepak Kumar et al. · Journal of Food Quality · 2021 · 36 citations · Full text

Formulation and characterization of nano-curcumin fortified milk cream powder through microfluidization and spray drying

Kiran Verma, Ayon Tarafdar, Deepak Kumar et al. · Food Research International · 2022 · 28 citations

, , +7

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