2
Publications
26
Citations
2
H-Index
2023
Active since
Affiliations
Manuel Martoccia is an author at Università degli Studi del Piemonte Orientale “Amedeo Avogadro” specializing in food chemistry, in vitro fermentation, and bioactive compounds.
Top concepts
HealthMedicineBiochemistryPharmacologyBiotechnologyFood ChemistryBiomanufacturingFood PreservativesBioactive CompoundsIn Vitro Fermentation
Publications per year
2023–2024
2
2
Microencapsulation of a Pickering Oil/Water Emulsion Loaded with Vitamin D3
Alessandro Candiani, Giada Diana, Manuel Martoccia et al. · Gels · 2023 · 10 citations · Full text
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