Hisanori Tokuda

Supplementation of arachidonic acid-enriched oil increases arachidonic acid contents in plasma phospholipids, but does not increase their metabolites and clinical parameters in Japanese healthy elderly individuals: a randomized controlled study

Saki Kakutani, Yoshiyuki Ishikura, Norifumi Tateishi et al. · Lipids in Health and Disease · 2011 · 76 citations · Full text

Medicine, Nutritional Sciences, Pharmacology +9

Maternal dietary imbalance between omega-6 and omega-3 polyunsaturated fatty acids impairs neocortical development via epoxy metabolites

Nobuyuki Sakayori, Takako Kikkawa, Hisanori Tokuda et al. · Stem Cells · 2015 · 74 citations · Full text

Life Sciences, Neuroscience, Nutritional Sciences +17

Differential effect of arachidonic acid and docosahexaenoic acid on age-related decreases in hippocampal neurogenesis

Hisanori Tokuda, Masanori Kontani, Hiroshi Kawashima et al. · Neuroscience Research · 2014 · 63 citations

Life Sciences, Neurobiology, Neuroscience +15

Arachidonic or Docosahexaenoic Acid Diet Prevents Memory Impairment in Tg2576 Mice

Takashi Hosono, Akihiro Mouri, Kazuchika Nishitsuji et al. · Journal of Alzheimer s Disease · 2015 · 45 citations

Life Sciences, Neurobiology, Neuroscience +17

Low Doses of Long-chain Polyunsaturated Fatty Acids Affect Cognitive Function in Elderly Japanese Men: A Randomized Controlled Trial

Hisanori Tokuda, Toshiaki Sueyasu, Masanori Kontani et al. · Journal of Oleo Science · 2015 · 36 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15