I. Urretavizcaya

Color, Ellagitannins, Anthocyanins, and Antioxidant Activity of Andean Blackberry (Rubus glaucus Benth.) Wines

Íñigo Arozarena, Jacqueline Ortíz, Isidro Hermosín‐Gutiérrez et al. · Journal of Agricultural and Food Chemistry · 2012 · 49 citations

Agriculture, Biochemistry, Food Science +17

Oenological significance of vineyard management zones delineated using early grape sampling

I. Urretavizcaya, L.G. Santesteban, Bruno Tisseyre et al. · Precision Agriculture · 2013 · 48 citations · Full text

Agriculture, Plant Sciences, Viticulture +8

Carbon isotope ratio of whole berries as an estimator of plant water status in grapevine (Vitis vinifera L.) cv. ‘Tempranillo’

L.G. Santesteban, C. Miranda, I. Urretavizcaya et al. · Scientia Horticulturae · 2012 · 28 citations

Agriculture, Plant Biology, Plant Sciences +13

Relevance of sink-size estimation for within-field zone delineation in vineyards

I. Urretavizcaya, J.B. Royo, C. Miranda et al. · Precision Agriculture · 2016 · 23 citations · Full text

Agriculture, Viticulture, Vineyard Management +7

Impact of elevated CO2 and drought on yield and quality traits of a historical (Blanqueta) and a modern (Sula) durum wheat

Gorka Erice, Álvaro Sanz‐Sáez, Jon González‐Torralba et al. · Journal of Cereal Science · 2019 · 22 citations

Agriculture, Crop Sciences, Plant Sciences +14