Concepedia

C.O. Nnaji

CN

2

Publications

97

Citations

2

H-Index

2009

Active since

C.O. Nnaji is an author specializing in food chemistry, food technology, and nutrition.

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Publications per year

2009–2009

2

Publications

2

Effect of Fermentation and Malting on the Viscosity of Maize-Soyabean Weaning Blends

Emmanuel Adu Amankwah, John Barimah, Reuben Acheampong et al. · Pakistan Journal of Nutrition · 2009 · 49 citations · Full text

, , +15

Formulation of Weaning Food from Fermented Maize, Rice, Soybean and Fishmeal

Emmanuel Adu Amankwah, John Barimah, A.K.M. Nuamah et al. · Pakistan Journal of Nutrition · 2009 · 48 citations · Full text

, , +18

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