S. Balamurugan

Efficacy of bacteriophage LISTEX™P100 combined with chemical antimicrobials in reducing Listeria monocytogenes in cooked turkey and roast beef

Andrew Chibeu, Louise Agius, Anli Gao et al. · International Journal of Food Microbiology · 2013 · 145 citations

Microbial Contamination, Pathogen Detection, Foodborne Pathogens +12

Effects of high hydrostatic pressure processing parameters and NaCl concentration on the physical properties, texture and quality of white chicken meat

Valquíria Ros‐Polski, Tatiana Koutchma, Jun Xue et al. · Innovative Food Science & Emerging Technologies · 2015 · 85 citations

Nacl Concentration, Engineering, High Hydrostatic Pressure +11

High pH during Trisodium Phosphate Treatment Causes Membrane Damage and Destruction of<i>Salmonella enterica</i>Serovar Enteritidis

S. Balamurugan, George G. Khachatourians, Darren R. Korber · Applied and Environmental Microbiology · 2003 · 77 citations · Full text

Intra operative indocyanine green video-angiography in cerebrovascular surgery: An overview with review of literature

S. Balamurugan, Abhishek Agrawal, Yoko Kato et al. · Asian Journal of Neurosurgery · 2011 · 70 citations · Full text

Cerebrovascular Surgery, Endovascular Technique, Icg Va +16

Treatment of<i>Salmonella enterica</i>Serovar Enteritidis with a Sublethal Concentration of Trisodium Phosphate or Alkaline pH Induces Thermotolerance

S. Balamurugan, George G. Khachatourians, Darren R. Korber · Applied and Environmental Microbiology · 2004 · 64 citations · Full text

Pathogen Detection, Bacteriology, Bacteriophage +16