Stefanie Kaffarnik

Direct determination of flavor relevant and further branched-chain fatty acids from sheep subcutaneous adipose tissue by gas chromatography with mass spectrometry

Stefanie Kaffarnik, Siegfried Preuß, Walter Vetter · Journal of Chromatography A · 2014 · 45 citations

Food Chemistry, Lipid Analysis, Biochemistry +10

Two-Dimensional ³¹P,¹H NMR Spectroscopic Profiling of Phospholipids in Cheese and Fish

Stefanie Kaffarnik, Ina Ehlers, Gerhard Gröbner et al. · Journal of Agricultural and Food Chemistry · 2013 · 41 citations

Lipid Analysis, Lipid Biophysics, P Nmr +18

Thorough analysis of polyhalogenated compounds in ray liver samples off the coast of Rio de Janeiro, Brazil

Natalie Rosenfelder, Katja Lehnert, Stefanie Kaffarnik et al. · Environmental Science and Pollution Research · 2011 · 40 citations

Environmental Chemistry, Engineering, Hepatology +10

δ13C values and phytanic acid diastereomer ratios: combined evaluation of two markers suggested for authentication of organic milk and dairy products

Stefanie Kaffarnik, Markus Schröder, Katja Lehnert et al. · European Food Research and Technology · 2014 · 27 citations

Food Chemistry, Nutrition, Food Authentication +12

Concentrations of Volatile 4‐Alkyl‐Branched Fatty Acids in Sheep and Goat Milk and Dairy Products

Stefanie Kaffarnik, Yasemin Kayademir, Carolina Heid et al. · Journal of Food Science · 2014 · 24 citations

Nutrition, Caprine, Biochemistry +15