Katja Lehnert

Exclusive quantification of methyl-branched fatty acids and minor 18:1-isomers in foodstuff by GC/MS in the SIM mode using 10,11-dichloroundecanoic acid and fatty acid ethyl esters as internal standards

Saskia Thurnhofer, Katja Lehnert, Walter Vetter · European Food Research and Technology · 2007 · 58 citations

Food Chemistry, Methyl-branched Fatty Acids, Exclusive Quantification +7

Erucic acid in Brassicaceae and salmon – An evaluation of the new proposed limits of erucic acid in food

Walter Vetter, Vanessa Darwisch, Katja Lehnert · NFS Journal · 2020 · 55 citations · Full text

Food Chemistry, Nutrition, Erucic Acid Content +15

Differentiation of Refined and Virgin Edible Oils by Means of the <i>trans</i>- and <i>cis</i>-Phytol Isomer Distribution

Walter Vetter, Markus Schröder, Katja Lehnert · Journal of Agricultural and Food Chemistry · 2012 · 51 citations

Engineering, Food Analysis, Phytol Content +16

Oral Bioavailability of Omega-3 Fatty Acids and Carotenoids from the Microalgae Phaeodactylum tricornutum in Healthy Young Adults

Katja Lehnert, Konstantin Frick, Alexander Montoya‐Arroyo et al. · Marine Drugs · 2021 · 42 citations · Full text

Thorough analysis of polyhalogenated compounds in ray liver samples off the coast of Rio de Janeiro, Brazil

Natalie Rosenfelder, Katja Lehnert, Stefanie Kaffarnik et al. · Environmental Science and Pollution Research · 2011 · 40 citations

Environmental Chemistry, Engineering, Hepatology +10