Concepedia

Saskia Thurnhofer

ST

8

Publications

357

Citations

8

H-Index

2005

Active since

Affiliations

University of Hohenheim(Current)

Saskia Thurnhofer is an author at University of Hohenheim specializing in food chemistry, biochemistry, and analytical chemistry.

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Publications per year

2005–2007

8

Publications

8

A Gas Chromatography/Electron Ionization−Mass Spectrometry−Selected Ion Monitoring Method for Determining the Fatty Acid Pattern in Food after Formation of Fatty Acid Methyl Esters

Saskia Thurnhofer, Walter Vetter · Journal of Agricultural and Food Chemistry · 2005 · 149 citations

Exclusive quantification of methyl-branched fatty acids and minor 18:1-isomers in foodstuff by GC/MS in the SIM mode using 10,11-dichloroundecanoic acid and fatty acid ethyl esters as internal standards

Saskia Thurnhofer, Katja Lehnert, Walter Vetter · European Food Research and Technology · 2007 · 58 citations

, , +7

Application of Ethyl Esters and <i>d<sub>3</sub></i>-Methyl Esters as Internal Standards for the Gas Chromatographic Quantification of Transesterified Fatty Acid Methyl Esters in Food

Saskia Thurnhofer, Walter Vetter · Journal of Agricultural and Food Chemistry · 2006 · 50 citations

, , +16

Enantioselective Determination of Anteiso Fatty Acids in Food Samples

Saskia Thurnhofer, Georg Hottinger, Walter Vetter · Analytical Chemistry · 2007 · 28 citations

Synthesis of (S)-(+)-enantiomers of food-relevant (n-5)-monoenoic and saturated anteiso-fatty acids by a Wittig reaction

Saskia Thurnhofer, Walter Vetter · Tetrahedron · 2006 · 25 citations

, , +8

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