Guanwei Gao - Concepedia

Author

Guanwei Gao

Chinese Academy of Agricultural Sciences ORCID

Also Known As

G Gao, G.-Z. Gao, Guanwei Gao

Publications

517

Citations

H-Index

Concepts

All Affiliations

Chinese Academy of Agricultural Sciences Tea Research Institute Ministry of Agriculture and Rural Affairs Institute of Pomology Qingdao Agricultural University

About

Guanwei Gao is an author at Chinese Academy of Agricultural Sciences specializing in medicine, drug analysis, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	276
2	Engineering	4	4	121
3	Health Sciences	1	1	64
4	Public Health	1	1	27
5	Allergy	1	1	64

Guanwei Gao

Publications

470

Citations

H-Index

Page 1

	Year	Citations
Occurrence and co-occurrence of mycotoxins in apple and apple products from China Yinping Li, Xiaonan Zhang, Jiyun Nie, Food Control AllergyFungal PathogenMycotoxin FormationMycotoxicologyToxicology	2020	64
Development and validation of an ultra performance liquid chromatography Q-Exactive Orbitrap mass spectrometry for the determination of fipronil and its metabolites in tea and chrysanthemum Hongping Chen, Guanwei Gao, Pingxiang Liu, Food Chemistry BiochemistryMedicineBioanalysisMass SpectrometryAnalytical Chemistry	2017	52
Occurrence and Residue Pattern of Phthalate Esters in Fresh Tea Leaves and during Tea Manufacturing and Brewing Pingxiang Liu, Hongping Chen, Guanwei Gao, Journal of Agricultural and Food Chemistry	2016	45
Determination of polychlorinated biphenyls in tea using gas chromatography–tandem mass spectrometry combined with dispersive solid phase extraction Guanwei Gao, Hongping Chen, Jinxia Dai, Food Chemistry Food ChemistryChemical EngineeringEngineeringGas ChromatographyEnvironmental Engineering	2020	42
Determination of 16 Polycyclic Aromatic Hydrocarbons in Tea by Simultaneous Dispersive Solid-Phase Extraction and Liquid–Liquid Extraction Coupled with gas Chromatography–Tandem Mass Spectrometry Hongping Chen, Guanwei Gao, Pingxiang Liu, Food Analytical Methods Solvent ExtractionEngineeringGas ChromatographyMass SpectrometryLiquid–liquid Extraction Coupled	2016	38
Dissipation pattern and safety evaluation of cartap and its metabolites during tea planting, tea manufacturing and brewing Jinxia Dai, Changling Jiang, Guanwei Gao, Food Chemistry Food ChemistryTea PlantingSafety EvaluationDissipation Pattern	2020	36
Multiresidue Method for the Rapid Determination of Pesticide Residues in Tea Using Ultra Performance Liquid Chromatography Orbitrap High Resolution Mass Spectrometry and In-Syringe Dispersive Solid Phase Extraction Hongping Chen, Guanwei Gao, Yunfeng Chai, ACS Omega	2017	29
Simultaneous determination of cartap and its metabolite in tea using hydrophilic interaction chromatography tandem mass spectrometry and the combination of dispersive solid phase extraction and solid phase extraction Jinxia Dai, Hongping Chen, Guanwei Gao, Journal of Chromatography A Solid Phase ExtractionGas ChromatographyMedicineFood AnalysisMass Spectrometry	2019	27
Determination and risk assessment of 31 pesticide residues in apples from China's major production regions Mingyu Liu, Xiaoming Li, Lingxi Han, Journal of Food Composition and Analysis Risk AssessmentEngineeringPesticide-residue AnalysisCrop ProtectionAgricultural Economics	2023	27
Residue pattern of polycyclic aromatic hydrocarbons during green tea manufacturing and their transfer rates during tea brewing Guanwei Gao, Hongping Chen, Pingxiang Liu, Food Additives & Contaminants Part A	2017	25

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