Statistics
Publications
2
Citations
127
H-Index
2
Active since
2008
Bolarinwa is an author specializing in proteins in foods, flour ash content, and food science.
Publications per year
2008–2009
2
2
Evaluation of tigernut (Cyperus esculentus) -wheat composite flour and bread
Ade-Omowaye, Akinw, Bolarinwa et al. · African Journal of Food Science · 2008 · 62 citations · Full text
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