Concepedia
Statistics
Publications
1
Citations
65
H-Index
Active since
2009
Otunola is an author specializing in protein analysis, food fermentation, and flour ash content.
Publications per year
2009–2009
Some physicochemical properties of flour obtained from fermentation of tigernut (Cyperus esculentus) sourced from a market in Ogbomoso, Nigeria
Adejuyitan, Otunola, Ebru Ak et al. · African Journal of Food Science · 2009 · 65 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
1–1 of 1