Statistics
Publications
1
Citations
62
H-Index
1
Active since
2008
Ade-Omowaye is an author specializing in cereal science, flour ash content, and viscoelastic properties of foods.
Publications per year
2008–2008
1
1
Evaluation of tigernut (Cyperus esculentus) -wheat composite flour and bread
Ade-Omowaye, Akinw, Bolarinwa et al. · African Journal of Food Science · 2008 · 62 citations · Full text
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