2
Publications
37
Citations
2
H-Index
2019
Active since
Affiliations
Henan University of Technology(Current)
Guiyun Tang is an author at Henan University of Technology specializing in in vitro fermentation, food engineering, and oxidative stress.
Top concepts
HealthPlant FoodsFood ChemistrySeed ProcessingFood EngineeringOxidative StressIn Vitro Fermentation
Publications per year
2019–2020
2
2
The characterization of soybean germ oil and the antioxidative activity of its phytosterols
Jingnan Chen, Guiyun Tang, Jinfen Zhou et al. · RSC Advances · 2019 · 27 citations · Full text
Thermal-Oxidation Stability of Soybean Germ Phytosterols in Different Lipid Matrixes
Jingnan Chen, Dami Li, Guiyun Tang et al. · Molecules · 2020 · 10 citations · Full text
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