Jingnan Chen

Eicosapentaenoic and docosahexaenoic acids attenuate hyperglycemia through the microbiome-gut-organs axis in db/db mice

Pan Zhuang, Haoyu Li, Wei Jia et al. · Microbiome · 2021 · 154 citations · Full text

Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up

Pan Zhuang, Yu Zhang, Wei He et al. · Circulation Research · 2019 · 153 citations

Arachidonic acid sex-dependently affects obesity through linking gut microbiota-driven inflammation to hypothalamus-adipose-liver axis

Pan Zhuang, Qiyang Shou, Yanhua Lu et al. · Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease · 2017 · 89 citations

Inflammation, Metabolic Syndrome, Obesity +12

Eicosapentaenoic and Docosahexaenoic Acids Differentially Alter Gut Microbiome and Reverse High‐Fat Diet–Induced Insulin Resistance

Pan Zhuang, Yu Zhang, Qiyang Shou et al. · Molecular Nutrition & Food Research · 2020 · 80 citations

Chemical Synthesis of Activity‐Based E2‐Ubiquitin Probes for the Structural Analysis of E3 Ligase‐Catalyzed Transthiolation

Lujun Liang, Guo‐Chao Chu, Qian Qu et al. · Angewandte Chemie International Edition · 2021 · 80 citations

Combinatorial Chemistry, Engineering, Protein Assembly +20