Giorgio Iannitto

Prevalence of Salmonellae, Listeriae, and Yersiniae in the Slaughterhouse Environment and on Work Surfaces, Equipment, and Workers

Michela Lucia Sammarco, Giancarlo Ripabelli, Addolorato Ruberto et al. · Journal of Food Protection · 1997 · 68 citations · Full text

Agriculture, Food Science, Microbiology +14

Prevalence of Helicobacter-like organisms in porcine gastric mucosa: A study of swine slaughtered in Italy

G. Grasso, Giancarlo Ripabelli, Michela Lucia Sammarco et al. · Comparative Immunology Microbiology and Infectious Diseases · 1996 · 53 citations

Veterinary Medicine, Microbiology, Veterinary Microbiology +11

Listeria monocytogenes in ready-to-eat foods in Italy: Prevalence of contamination at retail and characterisation of strains from meat products and cheese

Luigi Iannetti, Vicdalia Aniela Acciari, Salvatore Antoci et al. · Food Control · 2016 · 46 citations

Agriculture, Food Science, Microbiology +16

Immunomagnetic separation and conventional culture procedure for detection of naturally occurring <b> <i>Salmonella</i> </b> in raw pork sausages and chicken meat

Giancarlo Ripabelli, Michela Lucia Sammarco, Addolorato Ruberto et al. · Letters in Applied Microbiology · 1997 · 26 citations

Agriculture, Food Science, Microbiology +15

Prevalence of thermotolerant Campylobacter in broiler flocks and broiler carcasses in Italy.

Elisabetta Di Giannatale, Vincenza Prencipe, Patrizia Colangeli et al. · PubMed · 2011 · 19 citations · Full text

Agriculture, Microbiology, Poultry Science +16