Addolorato Ruberto

Prevalence of Salmonellae, Listeriae, and Yersiniae in the Slaughterhouse Environment and on Work Surfaces, Equipment, and Workers

Michela Lucia Sammarco, Giancarlo Ripabelli, Addolorato Ruberto et al. · Journal of Food Protection · 1997 · 68 citations · Full text

Agriculture, Food Science, Microbiology +14

Prevalence of Helicobacter-like organisms in porcine gastric mucosa: A study of swine slaughtered in Italy

G. Grasso, Giancarlo Ripabelli, Michela Lucia Sammarco et al. · Comparative Immunology Microbiology and Infectious Diseases · 1996 · 53 citations

Veterinary Medicine, Microbiology, Veterinary Microbiology +11

Immunomagnetic separation and conventional culture procedure for detection of naturally occurring <b> <i>Salmonella</i> </b> in raw pork sausages and chicken meat

Giancarlo Ripabelli, Michela Lucia Sammarco, Addolorato Ruberto et al. · Letters in Applied Microbiology · 1997 · 26 citations

Agriculture, Food Science, Microbiology +15

Evaluation of Quantitative PCR (qPCR) Paenibacillus larvae Targeted Assays and Definition of Optimal Conditions for Its Detection/Quantification in Honey and Hive Debris

Franca Rossi, Carmela Amadoro, Addolorato Ruberto et al. · Insects · 2018 · 23 citations · Full text

Life Sciences, Entomology, Microbiology +17

First report of Trichinella pseudospiralis in a wolf (Canis lupus italicus)

Luciano Ricchiuti, Antonio Petrini, Maria Interisano et al. · International Journal for Parasitology Parasites and Wildlife · 2021 · 21 citations · Full text

Veterinary Medicine, Infectious Diseases, Zoology +14