G. Grasso

Occurrence of Vibrio and other pathogenic bacteria in Mytilus galloprovincialis (mussels) harvested from Adriatic Sea, Italy

Giancarlo Ripabelli, Michela Lucia Sammarco, G. Grasso et al. · International Journal of Food Microbiology · 1999 · 113 citations

Biology, Microbial Disease, Adriatic Sea +8

A general multiplex-PCR assay for the general detection of genetically modified soya and maize

Vito Forte, Angela Di Pinto, Carmela Martino et al. · Food Control · 2004 · 94 citations

Gm Crop, Plant Genetics, General Multiplex-pcr Assay +13

Prevalence of Salmonellae, Listeriae, and Yersiniae in the Slaughterhouse Environment and on Work Surfaces, Equipment, and Workers

Michela Lucia Sammarco, Giancarlo Ripabelli, Addolorato Ruberto et al. · Journal of Food Protection · 1997 · 68 citations · Full text

Microbial Contamination, Foodborne Illness, Work Surfaces +9

Prevalence of Helicobacter-like organisms in porcine gastric mucosa: A study of swine slaughtered in Italy

G. Grasso, Giancarlo Ripabelli, Michela Lucia Sammarco et al. · Comparative Immunology Microbiology and Infectious Diseases · 1996 · 53 citations

Porcine Gastric Mucosa, Foodborne Illness, Gastroenterology +10

Dental health in a group of drug addicts in Italy

Italo Francesco Angelillo, G. Grasso, G Sagliocco et al. · Community Dentistry And Oral Epidemiology · 1991 · 48 citations

Substance Abuse, Substance Use, Mean Dmft +13