Dayse Aline Silva Bartolomeu de Oliveira

Statistics

Publications

Citations

119

H-Index

Active since

2016

Affiliations

Instituto Federal do Espírito Santo(Current)

Universidade Federal do Paraná

Universidade Federal de Santa Catarina

Dayse Aline Silva Bartolomeu de Oliveira is an author at Instituto Federal do Espírito Santo specializing in fatty acids, food chemistry, and agriculture.

Publications per year

2016–2017

Publications

Physicochemical and sensory characterization of refined and deodorized tuna (Thunnus albacares) by-product oil obtained by enzymatic hydrolysis

Dayse Aline Silva Bartolomeu de Oliveira, Marcelo Giordano Minozzo, Silvana Licodiedoff et al. · Food Chemistry · 2016 · 59 citations

Agriculture, Biochemistry, Food Science +17

Enzymatic extraction of oil from yellowfin tuna (<i>Thunnus albacares</i>) by‐products: a comparison with other extraction methods

Dayse Aline Silva Bartolomeu de Oliveira, Silvana Licodiedoff, Agenor Fúrigo et al. · International Journal of Food Science & Technology · 2017 · 34 citations

Agriculture, Fisheries, Nutritional Sciences +16

Potential Use of Tuna (Thunnus albacares) by-product: Production of Antioxidant Peptides and Recovery of Unsaturated Fatty Acids from Tuna Head

Dayse Aline Silva Bartolomeu de Oliveira, Daniela Miotto Bernardi, Fernanda Drummond et al. · International Journal of Food Engineering · 2017 · 26 citations

Life Sciences, Biochemistry, Fisheries +17

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