Silvana Licodiedoff

Consumer perceptions, attitudes and acceptance of new and traditional mate tea products

Rossana Catie Bueno de Godoy, Rosires Deliza, Leandro Beninho Gheno et al. · Food Research International · 2013 · 66 citations · Full text

Business, Marketing, Marketing Management +13

Physicochemical and sensory characterization of refined and deodorized tuna (Thunnus albacares) by-product oil obtained by enzymatic hydrolysis

Dayse Aline Silva Bartolomeu de Oliveira, Marcelo Giordano Minozzo, Silvana Licodiedoff et al. · Food Chemistry · 2016 · 59 citations

Agriculture, Biochemistry, Food Science +17

Flavonols and antioxidant activity of Physalis peruviana L. fruit at two maturity stages

Silvana Licodiedoff, Luciano André Deitos Koslowski, Rosemary Hoffmann Ribani · Acta Scientiarum. Technology/Acta scientiarum. Technology · 2013 · 47 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Enzymatic extraction of oil from yellowfin tuna (<i>Thunnus albacares</i>) by‐products: a comparison with other extraction methods

Dayse Aline Silva Bartolomeu de Oliveira, Silvana Licodiedoff, Agenor Fúrigo et al. · International Journal of Food Science & Technology · 2017 · 34 citations

Agriculture, Fisheries, Nutritional Sciences +16

Optimization of diacylglycerol production by glycerolysis of fish oil catalyzed by Lipozyme TL IM with Tween 65

Soeli Francisca Mazzini Monte Blanco, Joanna Silva Santos, Maria Manuela Camino Feltes et al. · Bioprocess and Biosystems Engineering · 2015 · 22 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17