Emily A. Sawin

Glycomacropeptide is a prebiotic that reduces <i>Desulfovibrio</i> bacteria, increases cecal short-chain fatty acids, and is anti-inflammatory in mice

Emily A. Sawin, Travis J. De Wolfe, Büşra Aktaş et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology · 2015 · 180 citations · Full text

Nutrition, Dysbiosis, Microbial Pathogens +19

Gut microbiome populations are associated with structure-specific changes in white matter architecture

Irene M. Ong, Jose Gonzalez, Sean J. McIlwain et al. · Translational Psychiatry · 2018 · 90 citations · Full text

Metabolomic changes demonstrate reduced bioavailability of tyrosine and altered metabolism of tryptophan via the kynurenine pathway with ingestion of medical foods in phenylketonuria

Denise M. Ney, Sangita G. Murali, Bridget M. Stroup et al. · Molecular Genetics and Metabolism · 2017 · 52 citations · Full text

Amino Acid Medical Foods Provide a High Dietary Acid Load and Increase Urinary Excretion of Renal Net Acid, Calcium, and Magnesium Compared with Glycomacropeptide Medical Foods in Phenylketonuria

Bridget M. Stroup, Emily A. Sawin, Sangita G. Murali et al. · Journal of Nutrition and Metabolism · 2017 · 52 citations · Full text

Differential effects of low-phenylalanine protein sources on brain neurotransmitters and behavior in C57Bl/6-Pahenu2 mice

Emily A. Sawin, Sangita G. Murali, Denise M. Ney · Molecular Genetics and Metabolism · 2014 · 32 citations

Molecular Neuroscience, Low-phenylalanine Protein Sources, Neurophysiology +14