Bridget M. Stroup

Glycomacropeptide is a prebiotic that reduces <i>Desulfovibrio</i> bacteria, increases cecal short-chain fatty acids, and is anti-inflammatory in mice

Emily A. Sawin, Travis J. De Wolfe, Büşra Aktaş et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology · 2015 · 180 citations · Full text

Nutrition, Dysbiosis, Microbial Pathogens +19

Glycomacropeptide for nutritional management of phenylketonuria: a randomized, controlled, crossover trial

Denise M. Ney, Bridget M. Stroup, Murray K. Clayton et al. · American Journal of Clinical Nutrition · 2016 · 83 citations · Full text

Nutrition, Renal Function, Medicine +5

Untargeted metabolomic profiling reveals multiple pathway perturbations and new clinical biomarkers in urea cycle disorders

Lindsay C. Burrage, Lillian R Thistlethwaite, Bridget M. Stroup et al. · Genetics in Medicine · 2019 · 66 citations · Full text

Metabolic Syndrome, Urology, Systems Biology +14

Metabolomic changes demonstrate reduced bioavailability of tyrosine and altered metabolism of tryptophan via the kynurenine pathway with ingestion of medical foods in phenylketonuria

Denise M. Ney, Sangita G. Murali, Bridget M. Stroup et al. · Molecular Genetics and Metabolism · 2017 · 52 citations · Full text

Amino Acid Medical Foods Provide a High Dietary Acid Load and Increase Urinary Excretion of Renal Net Acid, Calcium, and Magnesium Compared with Glycomacropeptide Medical Foods in Phenylketonuria

Bridget M. Stroup, Emily A. Sawin, Sangita G. Murali et al. · Journal of Nutrition and Metabolism · 2017 · 52 citations · Full text