M. Pavlovič

Determination of Linalool in Different Hop Varieties Using a New Method Based on Fluidized-Bed Extraction with Gas Chromatographic-Mass Spectrometric Detection

Karel Štěrba, Pavel ČEJKA, Jiří ČULÍK et al. · Journal of the American Society of Brewing Chemists · 2015 · 28 citations

Natural Sciences, Chemistry, Food Science +17

Antioxidative and antibacterial properties of organically grown thyme(Thymus sp.) and basil (Ocimumbasilicum L.)

Helena Abramovič, Veronika Abram, Anja ČUK et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 2018 · 27 citations

Agriculture, Food Science, Ethnobotany +12

Application of Neural Networks and Image Visualization for Early Forecast of Apple Yield

Črtomir Rozman, Cvelbar Urška, Tojnko Stanislav et al. · Erwerbs-Obstbau · 2012 · 26 citations

Agriculture, Crop Sciences, Visualization +17

Disruption of Brewer's Yeast <i>Alcohol Dehydrogenase II</i> Gene and Reduction of Acetaldehyde Content during Brewery Fermentation

Deliang Wang, Wujiu Zhang, Fengchao Jia et al. · Journal of the American Society of Brewing Chemists · 2006 · 21 citations

Life Sciences, Biotechnology, Microbiology +17

Analytical and sensory profiles of Slovenian and Czech hop genotypes in single hopped beers

Alexandr Mikyška, Jana Olšovská, Martin Slabý et al. · Journal of the Institute of Brewing · 2018 · 21 citations · Full text

Agriculture, Food Science, Fermentation Science +16