Xiaoyu Yin

Effects of traditional and advanced drying techniques on the physicochemical properties of Lycium barbarum L. polysaccharides and the formation of Maillard reaction products in its dried berries

Xiaomin Tang, Yaqiong Zhang, Feiyang Li et al. · Food Chemistry · 2022 · 51 citations

Food Chemistry, Food Analysis, Advanced Drying Techniques +5

Current trends and perspectives on salty and salt taste–enhancing peptides: A focus on preparation, evaluation and perception mechanisms of salt taste

Xin Chen, Na Luo, Chaofan Guo et al. · Food Research International · 2024 · 37 citations

Biochemistry, Salt Taste, Physiology +5

Metal coordinating-induced self-assembly of cyclic lipopeptides into high-performance antimicrobial supramolecules

Jinglin Ding, Shufan Zeng, Yueqing Wang et al. · Food Chemistry · 2023 · 16 citations

Metal Coordinating-induced Self-assembly, Supramolecular Assembly, Biochemistry +6

Characterization, Formation Mechanism, and Curcumin Delivery of Buckwheat Peptide-Based Emulsion Gels

Xiaoyu Yin, Rumeng Yu, Junping Zhang et al. · Journal of Agricultural and Food Chemistry · 2023 · 16 citations

Biopolymer Gel, Food Colloid, Engineering +14

The interfacial destabilization of bile salt-emulsified oil droplets, essential for lipase function, is mediated by Lycium barbarum L. leaf polysaccharides

Na Zhang, Xue Han, Rumeng Yu et al. · Food Hydrocolloids · 2022 · 12 citations