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Xiaomin Tang

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Publications

1

Citations

55

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1

Active since

2022

Affiliations

Ningxia University(Current)

Xiaomin Tang is an author at Ningxia University specializing in physicochemical properties, plant cell wall polysaccharides, and maillard reaction pigments.

ORCID

Publications per year

2022–2022

1

Publications

1

Effects of traditional and advanced drying techniques on the physicochemical properties of Lycium barbarum L. polysaccharides and the formation of Maillard reaction products in its dried berries

Xiaomin Tang, Yaqiong Zhang, Feiyang Li et al. · Food Chemistry · 2022 · 55 citations

Agriculture, Biochemistry, Food Science +17

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