Feiyang Li is an author at Beijing Forestry University specializing in biomanufacturing, food technology, and chemical engineering.
Top concepts
HealthMedicineMicrobiologyFood ChemistryFood ProcessingFood TechnologyBiomanufacturingChemical EngineeringAntimicrobial Resistance
Publications per year
2019–2024
5
5
Linlin Xu, Bo Zhang, Yuhan Qin et al. · International Journal of Biological Macromolecules · 2019 · 57 citations
Bacillus Subtilis, Antifungal Agent, Multi-functional Coating +6
Xiaomin Tang, Yaqiong Zhang, Feiyang Li et al. · Food Chemistry · 2022 · 51 citations
Food Chemistry, Food Analysis, Advanced Drying Techniques +5
Rows per page
1–5 of 5