Concepedia

H.G. LEE

HL

Statistics

Publications

3

Citations

121

H-Index

3

Active since

1992

Affiliations

North Carolina State University(Current)

H.G. LEE is an author at North Carolina State University specializing in engineering, biopolymers, and biomolecular engineering.

Top concepts

Publications per year

1992–1997

3

Publications

3

Transglutaminase Effects on Low Temperature Gelation of Fish Protein Sols

H.G. LEE, Tyre C. Lanier, D. D. Hamann et al. · Journal of Food Science · 1997 · 81 citations

, , +14

Sodium Asocorbate Affects Surimi Gel‐forming Properties

H.G. LEE, Cindy M. Lee, Kang Hyun Chung et al. · Journal of Food Science · 1992 · 24 citations

, , +9

Covalent Cross‐linking Effects on Thermo‐Rheological Profiles of Fish Protein Gels

H.G. LEE, Tyre C. Lanier, D. D. Hamann · Journal of Food Science · 1997 · 16 citations

, , +13

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